![[Case Study] Proposing dust control and environmental improvements that do not reduce work efficiency!](https://image.mono.ipros.com/public/default/object/noimage_l.gif?w=280&h=280)
[Case Study] Proposing dust control and environmental improvements that do not reduce work efficiency!
We propose dust control measures and environmental improvements that do not reduce work efficiency!
The food company was struggling with dust control measures in the process of feeding raw materials into tanks. Issues: 1. When a person pours powder into the inlet of a small tank, dust swirls throughout the room. 2. There is a steam exhaust outlet at the top of the tank. 3. When dust on the floor and equipment gets moisture, it becomes sticky, requiring cleaning every time work is done. 4. For hygiene reasons, it is not possible to wash the floor with a hose. 5. There are no scaffolding or platforms around the tank, making work difficult.
- Company：蒲田工業
- Price：Other
